Sri Lanka Named ‘Luxury Food Destination of the Year’ at Travel & Taste Awards 2026

Sri Lanka has been honoured with the prestigious ‘Luxury Food Destination of the Year’ title at the Travel & Taste Awards 2026, held in the United Kingdom, recognising the island’s rich culinary heritage, distinctive flavours and growing reputation as a luxury gastronomic destination.

The award was presented to Deputy Minister of Tourism Prof. Ruwan Ranasinghe by Alex Crossley, Chief Organiser of the Travel & Taste Awards, at the Sri Lanka Tourism stand during the World Travel Market (WTM) on November 3.

Celebrating Sri Lanka’s Culinary Identity

The judges recognised Sri Lanka’s ability to combine its vibrant culinary traditions and exceptional local produce with a new generation of boutique hotel groups that are redefining luxury hospitality on the island.

The recognition highlights the diversity of Sri Lankan cuisine, from its aromatic spices and authentic traditional dishes to the distinctive dining experiences offered across the country’s hospitality sector.

Sri Lanka’s culinary identity has become an important part of its tourism appeal, offering international visitors opportunities to explore the island through its food, culture and local ingredients.

Strengthening the Luxury Tourism Offering

The award also reflects the growing contribution of the hospitality industry in developing high-quality experiences for travellers seeking more than conventional holidays.

Boutique hotels and luxury resorts are increasingly placing emphasis on locally inspired cuisine, personalised dining and experiences that connect visitors with Sri Lanka’s food traditions and natural surroundings.

The recognition is expected to add further visibility to Sri Lanka’s efforts to attract quality-conscious and experience-driven international visitors.

A Milestone for Sri Lankan Tourism

The Travel & Taste Awards honour adds to Sri Lanka’s international tourism profile, placing its culinary strengths alongside the island’s established appeal as a destination for nature, culture and hospitality.

From traditional island dishes to contemporary luxury dining, Sri Lanka continues to showcase how its food heritage can contribute to distinctive travel experiences and strengthen its position in the global tourism market.