Munchee: The Iconic Biscuit Brand Powering CBL’s Legacy

Munchee stands as the flagship biscuit brand of Ceylon Biscuits Limited (CBL), one of Sri Lanka’s most prominent food manufacturing conglomerates. Founded in the 1960s by Cyril A. Perera, the company has grown into a household name, with Munchee at the forefront of its enduring success.

From its early beginnings, Cyril A. Perera envisioned creating high-quality, locally produced biscuits that could compete with imported brands. This vision laid the foundation for CBL’s steady growth and its evolution into a trusted name in Sri Lanka’s food industry.

Over the decades, Munchee has transformed from a local biscuit label into a widely recognized brand synonymous with quality, taste, and affordability. Its extensive product range—from cream crackers and cookies to wafers and cream-filled biscuits—caters to diverse consumer preferences across all age groups. This adaptability has enabled Munchee to maintain a strong presence not only in Sri Lanka but also in international markets.

CBL’s commitment to innovation, advanced manufacturing processes, and stringent quality standards has been instrumental in strengthening Munchee’s market leadership. Continuous investment in research and development ensures that the brand keeps pace with changing consumer trends while preserving the flavors that generations have come to love.

Today, Munchee represents more than just a biscuit brand—it symbolizes Sri Lankan manufacturing excellence. Backed by the legacy of its founder and driven by a forward-looking vision, CBL continues to expand its global footprint, with Munchee remaining its flagship and most recognizable brand.